Quote:
Originally Posted by stevej37
What kind of lid do you use for the popcorn?
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I just use one of the big "screen" splatter guards that you can probably find for $6 at the grocery store. You still get some oil out, but at least it lets the steam out so you don't get soggy popcorn.
After hacking a 140kBTU burner into a turkey cooker's frame it's as if I discovered a whole new world. Sure, I don't have hair on my hands and forearms anymore, but wow do I have (last night) some awesome dry fried asparagus! And I've never even dialed it past four, certainly not to eleven...