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I have my grandfather's old butcher knife from when he worked the floor cutting up animals at Armour and Co. I can sharpen it to crazy sharp, and then I feel like I need to wear Kevlar gloves and long sleeves. It is scary sharp, and I almost always somehow just touch it to my skin and I am bleeding. For most of the cooking we do, just pretty sharp is fine.
When we first got married I sharpened all my wife's dull as heck knives. She was pissed as she would get cut just getting one out of the drawer.
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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