[911 Rod]

Originally Posted by javadog

Cutting up a chicken is easy. It’s more about knowing where to cut it than what you use.

I use an 8 inch chefs knife. Before that, I used a Chinese cleaver, until I busted it. I also keep pair of kitchen shears around, when I want to cut out the back bone.

Literally anything decent will do it, you don’t have to spend $100 to cut up a chicken.

I couldn't even cut the skin!

Originally Posted by pwd72s

Javadog nailed it..but hey, we're on Pelican! We like overdoing things, and doing them well.
Therefore:

https://www.webstaurantstore.com/victorinox-57610-7-piece-fibrox-knife-set-with-carrying-case/35357610.html?utm_source=bing&utm_medium=cpc&utm_campaign=Smallwares%20%7C%20Shopping%20HP%20%7 C%20Non%20Purchasers&utm_term=4582558339506682&utm_content=Kitchen%20Cutlery

Ohhh I like those. Pelican $100 is really much more!