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^^^ I think the reasoning for chopping the head off was that the chicken would take off and bleed out fast. One person could do it with a hatchet, but we always used an axe and a person to hold the chicken. As soon as the head was off...chase it down and start the plucking.
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78 SC Targa Black....gone
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Last edited by stevej37; 04-25-2022 at 04:46 PM..
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