Something cheap (probably rhymes with "Kiwi") from a place like wokshop.com or, to be fancy, a honesuki from jck or some other asian specialty knife joint. It's typically a 70-30 or more single sided bevel and while stout I wouldn't hack at a real bone with it. Classically used for disassembling a chicken or other bird, but could be used for anything else.
https://japanesechefsknife.com/collections/boning-knife