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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,875
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Some excellent tips!!!
My friend Hamish has an outdoor wood fired pizza oven that he heats up to 400 Celsius (that's 750 F). Does a ciabatta dough, random toppings, loads it in with a big wooden paddle. Then he only cooks it for a couple of minutes. They are amazing.
I use bought, but good quality bases, good toppings, but they are definitely a poor cousin to Hamish's pizzas.
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