Thread: Pizza making. Your tips, tricks and traps.
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cstreit cstreit is online now
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Join Date: Feb 2000
Location: Naperville, IL USA
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Garage
Type 00 flour, lots of gluten. After it raises let it age 3 days.

700 degree pizza stone.

After that? Nothing but crushed and drained tomatos with garlic and italian herbs, buffalo mozzarella, and peperoni and mushrooms.
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Old 05-06-2022, 07:31 PM
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