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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,939
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Ooni-I have one. The 2nd gen one-during covid, their burners were out of stock so I used a high pressure burner from amazon (youtube has videos on this) and converted it for like 30 bucks. Its ok, but I don't like being limited to the 10 in pie. You also have to spin the pie or it cooks unevenly. Still, an ok oven to play with.
Type 00? I think its somewhat overrated. I can get a good pie out of normal KA, but I do prefer an Ankasarum/Electrolux DLX style spiral mixer.
This is a great piece on making Neapolitan pie at home-http://www.varasanos.com/PizzaRecipe.htm-Jeff Varasano really goes down the pizza rabbit hole.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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