Thread: Pizza making. Your tips, tricks and traps.
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Bill Douglas Bill Douglas is online now
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Join Date: Jun 2000
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Yep, I got the OO flour.



My stretching out the base needs more work LOL



The following ones were a little better. I did them on a pizza stone on the Weber, but I had trouble getting it hot enough.
Old 05-13-2022, 01:36 AM
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