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On a (possibly ethanol-aided) whim I bought a pizza steel. 14x16" and 1/4" thick. It's been seasoned a few times in the oven but perhaps tonight it will finally see battle in the gas grill. Those pizza-specific ovens look really cool, I'd love one, but I don't knead (heh) another deck-toy in the house.
And my trick is a slow cool fermentation on the dough. ....which means I'm late for tonight's pies.
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'78SC, lots of other boring cars...
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