If you got the big bucks, you buy a pizza oven. For us po' Folke, you buy some Chef boy-r-dee pizza kits, make up the dough, let it rise, flour it up, spread it out, you can do the crust however the heck you want. Since my grand pappy was a full-blooded Italian from Salerno, he says keep it original with the colors of Italy's flag green white and red. Mozella, tomato sauce, and green peppers will do. Adding more makes less authentic. Truth be known, I digs the deep dish meat pizzas and the NY thin crusts, but no Can-Bac..bleech, and no friggen pineapples, yeccchhhe! LOL!
