Quote:
Originally Posted by masraum
Yep, that's what I posted a pic of and that's exactly what it looked like to me.
These days most of my meat comes direct from farms, whether it be beef, chicken or whatever. I don't think I'm getting much pink slime, but I'm sure I've had it somewhere, some time before.
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Catsup, steak sauce, and many other
condiments were developed to cover
the bad taste of spoiling meat.
Before refrigeration was common in homes
(1930 ish) much of meat that the average
consumer would be able to afford would
turn your stomach today by the smell if nothing else.
But yeah, we have it tough
