[Jeff Hail]

Here is the recipe minus the two nuts.

DEATH BY CHOCOLATE


1 box (19.8 oz.) fudge brownie mix
¾ to 1 Cup coffee liqueur
3 packages (3.5 oz. each) instant chocolate mousse
8 chocolate covered toffee candy bars (1.4 oz each, Skor or Heath)
1 container (12 oz.) frozen whipped topping – thawed.

Preheat oven according to brownie directions. Bake brownies according to directions, let cool. Prick holes in tops of brownies with a ford and pour coffee liqueur over brownies. Set aside. Prepare mousse according to directions. Break up candy bars into small pieces in food processor. Break up half the brownies into small pieces and place in the bottom of a large glass bowl. Cover with half the mousse, then half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients.

Note: Instead of the coffee liqueur, you may substitute a mixture of 1 tsp. Sugar and 4 tbl. Leftover black coffee or just leave out the coffee flavoring entirely.