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Fail for not getting a pic but as a recent (maybe 3 or so years ago) convert to chicken thighs for all things chicken i just grilled my first bone in/skin on thighs a week or so ago.
Holy smokes if you get the heat right they are fantastic! Nice crispy skin and super juicy.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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