My brother has discovered it's all about the dough with his Ooni too "moist" and it doesn't slide off the peel onto the stone. I always make my own dough so I can tell if it's gonna slide the way I want it to. He was buying store bought dough... the horror!!
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Originally Posted by 908/930
Problem is my old gas BBQ won't get anywhere near 800f, a steel cover over the grill to trap heat would be a possibility though.
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They actually make a box that goes in a gas grill for pizza making. I thought about buying one but my grill will get into the 600 range which seems to work for me.
This is one. There are several different versions for both gas and the weber kettle. I gave some serious thought to buying the one for the weber kettle.
https://www.amazon.com/GRILIFE-Outdoor-Pizza-Grill-Charcoal/dp/B088M7C9KR/ref=asc_df_B088M7C9KR/?tag=hyprod-20&linkCode=df0&hvadid=459722854789&hvpos=&hvnetw=g&hvrand=4736568453183982945&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9015981&hvtargid=pla-1148096897672&psc=1
Weber Kettle
https://www.amazon.com/KettlePizza-Pizza-Kettle-Grills-KPB-22/dp/B005SFJLOI/ref=sr_1_4?gclid=Cj0KCQjwntCVBhDdARIsAMEwACnnwXMLb v3KQwJv-5r2zAlTca8hRAOpjPxftRASKJyk3egKifGlJzAaAn7cEALw_wc B&hvadid=323483437399&hvdev=c&hvlocphy=9015981&hvnetw=g&hvqmt=e&hvrand=6533460167989263133&hvtargid=kwd-354881569405&hydadcr=23418_9937121&keywords=weber+grill+pizza+attachment&qid=1655986880&sr=8-4