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The 18" crust is easy to make round from a refrigerated dough ball:
-squash a little more flat on flowered plastic board. Use the palm to slap outwards
-pick up and rotate vertically, your fingers curled making the edge
-squash the middle flat and outwards while turning
-repeat above steps as necessary
-pick up with the back of wrists and twirl. One guy at the place could bounce them with a couple fingers in the center.
-lay it on board and adjust shape
-ladle spoonful of sos circular ans spread thin, two hands cheese, toppings in a circle
-into the oven
It takes less than 2 minutes when you do it all day with the setup
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Meanwhile other things are still happening.
Last edited by john70t; 06-23-2022 at 09:58 AM..
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