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^^^
That's what I do with mine. When I make the dough, I make it a bit more on the floury side. Then I put cornmeal on the pizza peel so it slides of easy. BOOM! Right onto the smokin hot stone. My next gig is gonna be to toss a couple chunks of apple wood into the Weber kettle. I have a stand that I'm making for in the grill that will keep the pizza up towards the top of the lid. I figure with the apple wood burning I should be able to get that thing up to good pizza making temps.
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Nick
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