Quote:
Originally Posted by cabmandone
...I figure with the apple wood burning I should be able to get that thing up to good pizza making temps.
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I'm fantasizing about coal for pizza heat. I'm likely broken as I actually love the aroma and I've had some great coal-fired pizza. I went to some remote-ish and catered events in China ten years ago and they were basically putting woks on coal forges with blowers. It was glorious.
RIP trusty 20+ y.o. Weber kettle...