Quote:
Originally Posted by john70t
I think final stage was corn meal on a pizza paddle which helped it slide off. It was once second nature decades ago.
A bit embarrassing to have forgotten.
Sit and watch the pros sometime.
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It turns out one of my dog walking buddies is from an Italian restaurant family and he has two pizza places. Haha, so I was very keen to quiz him. He said it's perfectly acceptable for home pizza people to use semolina on the peel and bottom of the pizza. It makes it slide of the peel like it's on ball bearings.