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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,741
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Quote:
Originally Posted by Heel n Toe
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What's even worse is when you shake the bottle and get the water anyway because it was caught in the squeeze tip or where ever that crap comes from.
I like 'em all. I'll happily chow on bright yellow French's or dijon or brown or .... The "regular" yellow Whole Foods branded mustard is REALLY vinegary. It's only good in certain situations. That's the closest I've ever come to NOT liking mustard.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
Last edited by masraum; 07-11-2022 at 04:15 PM..
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