Quote:
Originally Posted by Vipergrün
Interesting thread! I recently went to Austin, visited a couple of 'good' BBQ places, including Terry Blacks. Brisket had WAY too much rub IMHO, and way too salty. Not sure what all the fuss was about. Paid 41.00 for ONE beef rib, mainly fat and bone, and again, way too salty. We all felt bloated in the morning. I prefer to taste the smokey flavor.
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Did you make it to the Iron Works? Whenever I go to COTA that's my go to.
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