|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
STORE BOUGHT RUB!!!!! is for Sissy's
S&P, granulated Garlic and Onion..maybe Paprika... or even Ground Coffee
On Pork add Cumin, Sugar, Cayenne
Simpler is better.
I recently did a 15 lb Brisket in the oven at 225* for 7.5 hours..Magnalite Turkey Roaster with a piece of tin foil under the lid to keep the moisture in..fall apart tender..tasted like Corned Beef with out the salt..that B sliced up real nice with my slicer..1/8 inch slices
To much work to tend the Stick Burner for 12 to 15 hours...in this heat forget about it..
I think I have a base line now for Brisket..what can be achieved I will atttmept another Brisket on the s burner..
__________________
Copyright
"Some Observer"
Last edited by tabs; 07-21-2022 at 03:17 PM..
|