Quote:
Originally Posted by cstreit
1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic (or powder if you like a less salty rub)
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
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That's a lot of sugar! Outside of the white sugar and the oregano, that looks a lot like the rub I use for ribs. Or at least it was until I found the Wildman's rub for pork and chicken. I can't waste time making a rub when this guy has it figured out. I've done a bunch of ribs but the ones I did a few weeks ago with Wildman's rub, as my wife and kids said, were the best ribs I've ever made.