[Shuie]

If I get bored I slather in Louisiana hot sauce and do coarse kosher salt and 16 mesh pepper 1:1 over that. It sounds like a bad idea, but it's what Franklin does with beef ribs in his cookbook. It always makes for a nice bark and it adds a tang to the beef. If I'm not bored I just do the coarse kosher salt & 16 mesh pepper 1:1.

Buy Aaron Franklin's book if you don't already have it. After you read it, buy good meat and follow the instructions. He tells you everything you need to know about how to make the most amazing Q you will ever eat.