Quote:
Originally Posted by cabmandone
That's a lot of sugar! Outside of the white sugar and the oregano, that looks a lot like the rub I use for ribs. Or at least it was until I found the Wildman's rub for pork and chicken. I can't waste time making a rub when this guy has it figured out. I've done a bunch of ribs but the ones I did a few weeks ago with Wildman's rub, as my wife and kids said, were the best ribs I've ever made.
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"I can't waste my time"....and yet you are gona spend how many hours cooking this stuff?
