Quote:
Originally Posted by tabs
"I can't waste my time"....and yet you are gona spend how many hours cooking this stuff?  |
2-2-1 on the ribs. Slow and low with the brisket. Not much time spent cooking really. My Weber Smokey Mountain is kinda like a Ronco rotisserie... set it and forget it. But the bluetooth thermometer setup I have definitely helps. I just don't see wasting time trying to make a good rub when I can go buy one that is damn near perfection.