[lindbhr]

I really enjoy Jeremy’s videos. Next brisket I’m going to try equal parts of salt, pepper and Lowery’s instead of just salt and pepper. For me switching from Hickory to Oak was a game changer. Really helped me understand central Texas style bbq. I’m not a sauce guy. When I cook for others, almost no one uses sauce. I make exceptions for sandwiches though as it’s usually reheated and benefits from the extra moisture, but no too much.