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That thing is for what I'm making tonight, 1.5" pork chop with a black currant+peach+cognac cream sauce and caramelized onion stuffed peppadew peppers. If I had it now I'd be able to add 2 or 3 other things to the plate but that's enough for now. God I can't wait to have a professional oven again.
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Tru6 Restoration & Design
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