Quote:
Originally Posted by stomachmonkey
They figured out menu pricing that plus sales tax always came out to even dollar amounts.
No coins required.
I thought it was genius.
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It makes it easy for "old people with money" (baby boomers) to figure out their bill is, and what tip to pay the server.
(i.e a positive dining experience....to return...again and again...for a decade...with consistent returns)
Sometimes I think this billing should be an automatic function, but that is rife for abuse.
Some "apps" only "allow" a certain automatic point of sale. Their reaction is to never return.
But the state department is woefully absent.
Most restaurants fail within 5 years.
2/3rds I think was the number before.
Probably more today.
Huge overhead and personal time spent into buying the RE itself, re-vamping the entire place, waiting for permits, city taxes, one inspection could shut the whole thing down, employee hiring, dealing with food vendors, day-to-day maintenance 24/7, and making sure each and every penny and every plate is correct.