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Shaun @ Tru6
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,742
Seared double-thick pork chop with a black currant-peach-cognac sauce with peppadew peppers stuffed with caramelized onions. Garnished with peach, black cherry and Incan red drop peppers. Soaked the currants in the cognac for a few days. Phenomenal.
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