Quote:
Originally Posted by Scott R
My mom made this dip for us when I was a kid, we used Ruffles. Years later I asked her for her "special" dip recipe. It was just Lipton onion soup mix and sour cream, with a few hours in the fridge. Seemed exotic when I was ten.
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I love, love, love the Lipton's onion dip. I introduced the family to it and they love it too.
"Few hours in the fridge," WTF? Yes, it's better after it's been in the fridge a bit, but I don't have the will power. When I make it, I'm starting to eat it. I have managed to make it right before doing something else so it sat for about an hour. That's the longest that I can manage. And even then, I do have a couple immediately.