[Evans, Marv]

I'm OK witih snakes. They're part of the local environment, & I relocate them when I find them. When I used to work in the mountains as a young guy, I would stop at a place on the way up run by a bartender & ex boxer named Sully. The local ranchers would kill rattlers, skin & clean them & bring them to Sully who would put them in the freezer & make a snake salad (like tuna or chicken salad) and put a big bowl on the bar surrounded with crackers. It was delicious, & I always enjoyed it. Some other people who came in thought it was good too until they found out it was rattler.