My outdoor mini-kitchen is functionally complete. It's a steel frame with 316 stainless cladding - welded it myself, for better or for worse. I started with a used BBQ drop-in that I got cheap, and then ended up getting tired of messing with it and bought a newer version of the same unit. The grill is way bigger than I'll ever actually need, but that's what happens when you design things backwards like this.
