[masraum]

Originally Posted by Tobra

When she got out the avocadoes, daughter looked puzzled. When the guacamole was done, daughter said, "I thought that just came in a tub."

I'd never seen/had fresh guac before I moved to Texas. Consequently, I never ate it. But the fresh stuff, holy moly! I've eaten a huge bowl of guac with some chips as a meal, and it's actually very healthy.

Oh yeah, you take a brick of cream cheese, pour some cocktail sauce over it and toss some canned crab meat on top, serve it on a plate with some crackers, nice zero prep appetizer.

My similar no prep dip is similar. You'll probably want to use a butter knife. I'm sure that it would also be possible to mix warm cheese and the jalapenos (maybe with some of the juice) to get a more dip-like consistency.

Block of cream cheese
Jar of candied Jalapeņos poured over the cream cheese
Pretzel Crisps

This is what I've always used, but I'm sure there are 20 different brands that would be acceptible


these are the pretzel that's like a cracker.
original/salt or everything