Quote:
Originally Posted by McLovin
What’s the best way to cook a steak, using a stove and/or oven only?
I’ve heard in the past about using some combo of a cast iron skillet on the stove, and baking/broiling in the oven.
I’ve never cooked a steak on anything other than an outdoor grill, and they’ve always been ok, but not great imo.
Time to try something new.
Recommendations?
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The cast iron method you mention delivers a VERY good steak.
Heat your cast iron in the oven to very hot, then put on the stove on High. use a good, high smoke point oil. Sear the side fat of the steak first, as this breaks it up and lets it flavor the meat. 1-2 minutes on each side, then into the oven on Broil for 5-6 minutes.
Perfect.