Quote:
Originally Posted by stevej37
^^^
Michigan Chile does.
(if there is such a thing)
I realize what you are saying.
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Don't bring that idea down here, it won't go over well.
I actually don't care. I don't like a ton, but a few are OK. Beans are healthy (fiber and all that) so I put them in my chili, but I blast them in the food processor for a few secs so they are more of a chunky mush that adds fiber and thickens the chili without having to add masa.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa

SOLD 2004 - gone but not forgotten