Quote:
Originally Posted by mjohnson
Now don't get me started on my Michigan mother's "goulash" that includes sugar and skips any paprika in the recipe. I was raised on it so it brings some nostalgia. My wife turns colors, including green, at even the very mention of the stuff...
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You've obviously never had the pleasure of a boiled cows tongue.
Thick, grey, and chewy like you wouldn't believe. The pleasure goes on and on.
Nothing extra to cover up the full experience of that goodness.
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Meanwhile other things are still happening.
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