Quote:
Originally Posted by mjohnson
Now don't get me started on my Michigan mother's "goulash" that includes sugar and skips any paprika in the recipe. I was raised on it so it brings some nostalgia. My wife turns colors, including green, at even the very mention of the stuff...
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The stuff my mother made..she called it Hungarian Goulash. I have no idea where that came from because we were a Dutch/German family.
It was good...she also made an Heirloom Pie that was to die for.