Quote:
Originally Posted by Shaun @ Tru6
Those are PLUMP!!! Never seen lime, how was that? No minionette?
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Growing up in Houston, I've been eating big Gulf of Mexico oysters since a little kid but I'm used to cocktail sauce with a ton of horseradish. For these plump little Jandy's oysters we just put a little hot sauce on them and they were wonderful!
We make a point of having lobster at least once a year. Here was this year's Valentine's dinner at home:
