[masraum]

I grew up on sauce that came out of a jar. I don't know that I've ever had sauce that didn't come out of a jar or can. I'm not aware of anyone that fed me making it from scratch. It's probably like pizza and sex, even bad sauce is still pretty good.

We have been buying "Rao's" brand sauce for a while. I bought a jar of "Rao's Arrabbiata" (spicy marinara) to try a while back. I finally got around to trying it (ya gotta let it age in the jar/cupboard for full, complex flavor profile don't ya know) the other day with some meat. DAMN! THAT'S some AWESOME sauce! Holy moly, that's probably the best sauce that I've ever had out of a jar. It's got umami in spades, and then a light spicy heat to add a little zing.

So, what's your favorite sauce?

Got a great recipe for sauce (gravy)?