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I used to think Classico was good. Then I found Rao's and really thought it was great. Then I started making my own sauce. And now any store bought tomato base "Italian" sauce tastes like sludge with a reduction of water flavored from an old sweaty work boot.
Basic sauce is so easy and taste so incredibly better than anything you can pour from a jar or can, there just really isn't any excuse. And then simple variations just make it over the top.
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