[masraum]

Originally Posted by WPOZZZ

I have a convection micro air fryer. Works great, but a little on the small side.

Thanks.

Originally Posted by stevej37

I have had a convection toaster oven for a few years. Works especially great for re-heating foods. (takes a little longer, but worth it)

Microwave ovens make all foods tough. The micro just sits since getting the conv. toaster.

Right, that's what we've heard/read, is that the convection toaster ovens these days are pretty great. Microwaves definitely have a tendency to over do things. Bread turns to leather or stone, etc.... I rarely heat anything in a microwave on 100% power. I usually use lower powers and for longer, and I often taking things out to stir/rearrange part way through so the heating is more even.

Does the outside of the thing get hot, or does it vent a ton of heat out of a vent?