[masraum]

Originally Posted by Shaun @ Tru6

I was thinking about this making tacos yesterday. I bet it's a combination of the two though I think the number of grinds and grinder plays a big roll (cheeseburger pun intended) in how the meat turns out. I wouldn't doubt if supermarket meat is ground once where your local farm may grind 2-3 times. Can you ask them?

The next time we buy from them (not as often since we moved to the boonies) I'll ask. I'll see if it's possible to ask on facebook or something.