|
We use to go to El Cholo a little bit. A bit fancy compare to most Mexican joints. Now that said, I noticed the food in the slightly upscale place have a lot less grease in their food compare to the typical taco or burrito stand/ simple places. You know why places where the laborers hang out are so good? One work, grease. I love Baja Fresh or Rubio's Baja Grill. A lot less grease and taste pretty darn good. My workmen will not go there. I make fun of those places, "Mexican Food for white people" and I love the food there.
|