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Grew up in Echo Park just outside of Dodger Stadium, a Mexican American neighborhood after the Italians had left. We knew all the taco stands and dirty, traditional places. Many times, I was the only none Mexican speaking in there with my friends from the neighborhood. The one thing I really miss is the hand made tortilla, nice and thick and goes great with everything else. After school there's always a pot of re-fried beans and hand made tortilla hanging around somewhere in my friend's house.
That chicharron will kill ya, but its so good, fatty and salty.
Real Mexicans do not eat flower tortilla, only corn.
Salvadorian is whole different kind of good south of the border food.
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