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There's all kinds of fancy restaurants in my town targeting well heeled tourists spending money like drunken sailors. Really good Mexican too but the best south of the border food is off the trucks. One of my favorite trucks is a guy who is a real chef. Hand made tortillas, grills, roasts, fresh everything, wonderful sauces, sweet or garlic Plantains, etc.
He puts Flaming hot Cheetos in burritos! Sacrilegious right? Low rent right?... It's one of the tastiest things I've ever eaten. The flavor and crunch, brilliant. 🌟 🌟 🌟 🌟!
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