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It really depends on the dish. With some Mexican dishes the difference between good and great is perhaps not so much. A burrito, or fajitas, or a simple street taco - these will all be pretty close, with some better than others. But the margin is relatively small.
But take a dish like Mole Negro and a top chef will create a life changing sauce. A local chain Mexican place might offer "Chicken Mole". But these two dishes will be night and day and even the most unsophisticated palette would not confuse one for the other.
Sometimes I want Mole. Sometimes I want Carnitas. But it's a helluva lot easier to find decent Carnitas.
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"Rust never sleeps"
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