Quote:
Originally Posted by Otter74
I winced a bit at my implicitly mentioning Rich Bayless and Diana Kennedy, two Anglo people, as avatars of Mexican cooking in the US, but they are well-known. There is a Mexican chef on the same level whose name I cannot recall right now.
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Hugh Carpenter? I attended a couple of his classes. He touches on the French and other European (i.e. German) influences.