[Shaun @ Tru6]

Pissaladière made with caramelized onions made while roasting a chicken so you get that amazing schmaltz umami that is impossible even if you buy a jar a chicken fat to cook the onions with. The roasting chicken does something to the onions. Anchovy, black olives, chicken roasted garlic and gorgonzola dolce made these amazing with a nice Chateau St. Michelle Merlot.