|
without a doubt but you can never be too caramelized. The flavors just gets more and more intense.
The gorgonzola dolce both baked with and room temp on top made these very special. I was concerned that even as mild and creamy as it was, it would overpower the sweet onions and pastry dough. Really a perfect balance. The melted added a whole other layer complexity that I didn't expect.
__________________
Tru6 Restoration & Design
Last edited by Shaun @ Tru6; 11-21-2022 at 01:07 PM..
|